Bazaar Meat By José Andrés
We proudly celebrate and honor the entire Bazaar Meat team for years of unforgettable culinary moments.
“Our partnership with Chef José Andrés and José Andrés Group has been nothing short of extraordinary,” said Paul Hobson, general manager, SAHARA Las Vegas. “Together, we created a restaurant experience that redefined Las Vegas dining and earned global acclaim. As we turn the page, we’re energized by what lies ahead with the debut of Maroon by Kwame Onwuachi, a Caribbean steakhouse, slated to open later this year.”