Join us on Saturday, Februrary 8 at 8PM for an exceptional dining experience featuring wines from the prominent Flanagan Wines in Sonoma County, Calif.
Enjoy a selection of specialty menu items from award-winning Bazaar Meat.
Seating is limited, so make your reservation today!
BazaarMeat@saharalasvegas.com or 702.761.7610
Tickets are $249 per person
About Flanagan Wines
We source from the top vineyard sites in Sonoma County, farm for balanced, healthy vineyards, and produce wines made with integrity that reflect the distinctiveness of their site.
Proprietor Eric Flanagan:
I was fascinated by how the same grape variety produced different wines in different locations. This led to an interest in great vineyard sites and a focus on the soils and the climate that made each unique. In 1999 I chose to act on my interest by purchasing 40 acres on the heights of Bennett Mountain and planting our first vineyard. I now produce wines from several of the most highly regarded vineyard sites in Sonoma County. Flanagan Wines is becoming known for making great wines from the best vineyards in Sonoma County.
Candy Foie Gras
Bagels & Lox Cone
Dill cream cheese, salmon roe
Coconut cream, soy yuzu, lime
--- Flanagan Chardonnay, RRV 2015 ---
The Classic Tartare
Mindful Meats beef sirloin, parker house rolls, egg yolk
Chef's Selection of Cured Meats
"Beefsteak" Tomato Tartare
Tomato, black olive, romaine leaves
--- Flanagan Pinot Noir, Sonoma Coast 2015 ---
Kidney, sweetbreads, and bone marrow
Rosewood Texas Ribeye
Wagyu/Black Angus, Rosewood, Texas.
Butter, butter, more butter, and some potatoes
--- Flanagan Cabernet Sauvignon 2013 ---
Merino Lamb Rack
New Zealand, Aji Amarillo
Setas al Ajillo
--- Flanagan Syrah Bennett Valley ---
Cream puffs, eclairs, little cakes, assorted tarts