LAS VEGAS (Jan. 31, 2020) – Bazaar Meat by José Andrés announces its annual Truffle Festival, beginning Friday, Jan. 31 and available through the end of truffle season, likely mid-February, at SAHARA Las Vegas. For a limited time, guests can indulge in a tasting menu featuring fragrant and exquisite black truffles at their peak potency.The Truffle Festival tasting menu features delectable dishes and pairings highlighting an elite selection of fresh truffles, including the Burrata Cheese Spoon with a liquid truffle sphere, hazelnut and sage; Croquetas de Jamón with quince and truffle; Kobe Airbread with onion jam and parmesan espuma; Beet & Citrus Salad featuring payoyo cheese, blood orange and Buddha’s hand; 63-degree Egg with potato espuma, crestas, farro and white truffle; Vittore Carpaccio 2020 made with one-year aged Snake River Farms Ribeye, served with Tetilla pan de cristal. Desserts include a display of decadent cream puffs, eclairs, cakes and assorted tarts.
The menu is specially curated by Bazaar Meat Executive Chef Alex Pitts along with José Andrés’ team at ThinkFoodGroup. Truffle Festival will be featured at several other ThinkFoodGroup restaurants across the country, including all Bazaar locations. Tickets for the exclusive Truffle Festival tasting menu are available for $165 per person. To reserve seats, please email BazaarMeat@saharalasvegas.com or call 702.761.7610. For more information on SAHARA Las Vegas, please visit saharalasvegas.com.
About SAHARA Las Vegas
SAHARA Las Vegas is an all-encompassing resort and casino with 1,615 guest rooms and suites in three distinctive towers – including the AAA® Four Diamond Alexandria Tower, more than 95,000 square feet of flexible meeting space, three resort pools including two rooftop pools and a collection of acclaimed restaurants, bars and entertainment venues. The inviting casino occupies 60,000 square feet and features approximately 600 of the latest slot and video poker machines, 50 classic table games and Infinity – a premium gaming lounge. An impressive selection of culinary and cocktail offerings include Bazaar Meat by José Andrés™, named “Best Restaurant in Nevada” by Business Insider; CASBAR Lounge; Bella Bistro; Uno Más; Northside Café & Chinese Kitchen; Beers And Bets; Club 101; and more. Additionally, SAHARA Las Vegas houses a sports book operated by global gaming leader, William Hill. For more information about SAHARA Las Vegas, please visit saharalasvegas.com and stay connected on Instagram, Facebook and Twitter.
About The Bazaar by José Andrés
A vibrant mix of sophisticated cuisine, artful service, and playful theatrics, The Bazaar by José Andrés is where dining transcends into fête extraordinaire. Each location of The Bazaar offers its own unique flair, all with the promise of an experience of a lifetime. From “traditional meets modern” Spanish cuisine in Beverly Hills, the carnivorous celebration in Las Vegas, to the Latino spirit of South Beach, The Bazaar showcases the unbridled creativity and rich talents of José and his ThinkFoodGroup team.
About Bazaar Meat by José Andrés
A groundbreaking culinary experience, Bazaar Meat by José Andrés is the James Beard award-winning chef’s wild and wonderful celebration of the carnivorous. Enjoy nuanced, playful cuisine and cocktails for which Bazaar Meat by José Andrés has become known on both coasts, in a strikingly seductive setting.
About José Andrés / ThinkFoodGroup
Founded by Chef José Andrés and his partner Rob Wilder, ThinkFoodGroup is the creative team responsible for renowned dining concepts in Washington, D.C., Las Vegas, Los Angeles, Miami, the Bahamas, and most recently in Orlando and New York City. The nearly three dozen restaurants share a variety of culinary experiences that span from food trucks to world-class tasting menus, including two with two Michelin stars: minibar by José Andrés in Washington, D.C., and Somni at the SLS Beverly Hills.
Twice named one of Time’s “100 Most Influential People,” and awarded “Outstanding Chef” and “Humanitarian of the Year” by the James Beard Foundation as well as the inaugural “American Express Icon Award” by the World’s 50 Best Restaurants, José Andrés is an internationally recognized culinary innovator, New York Times bestselling author, educator, television personality, humanitarian, and chef and owner of ThinkFoodGroup. For more information, visit www.thinkfoodgroup.com.
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