Bazaar Meat To Reopen With Additional Health and Safety Measures

LAS VEGAS (June 4, 2020) – José Andrés’ inventive interpretation of a steakhouse, Bazaar Meat at SAHARA Las Vegas, will be among the first fine-dining restaurants on The Strip to reopen to guests on Friday, June 5. The award-winning culinary destination will adhere to stringent health and safety guidelines, while also featuring updated menus.

In addition to SAHARA Las Vegas’ enhanced protocol, ThinkFoodGroup, the company behind Andrés’ award-winning group of restaurants, has developed state-of-the-art practices to ensure the safety of guests and team members. ThinkFoodGroup’s reopening playbook can be found in its entirety at ThinkFoodGroup.com/playbook. Some of the added health and safety protocols include employee temperature checks, enhanced use of personal protective equipment, QR code-accessible menus, hand sanitizer, increased distance between tables, frequent disinfection of all surfaces and contactless dining and payment options.

Bazaar Meat by José Andrés will offer a prix-fixe summer menu for $99, which includes a Green Apple “Banh Mi” Sandwich, Bagel & Lox Cone, Esqueixada Salad, Cecina de León, Padró Peppers and Suckling Lamb Shawarma – as well as a choice of Grilled Wagyu Flank Steak or Chateaubriand Brandt Beef Tenderloin served alongside Patatas Bravas and Josper-Roasted Asparagus. For dessert, guests can enjoy an assortment of cream puffs, tarts and little cakes.

For $125, patrons can enjoy The Classics, which include Super Giant Pork Skin Chicharrón, Ferran Adrià Olives, Croquetas de Pollo, “The Classic” Beef Tartare, Lucia’s Salad, Chateaubriand Brandt Beef Tenderloin, Buttered Potato Puree and Josper-Roasted Asparagus, along with an assortment of cream puffs, tarts and little cakes.

Additional updated menu offerings will include little snacks and sandwiches, raw bar and meat bar selections, soups, salads and the restaurant’s acclaimed cuts of meats cooked to perfection over the wood-fire grill.

Take a bite out of summer with a room stay between now and Saturday, Aug. 29. Book a Friday-Saturday, two-night stay in one of the resort’s Marra King suites and receive dinner for two at Bazaar Meat by José Andrés. For $379 (plus taxes), guests can enjoy the limited edition $99 summer menu for two, while for $419 (plus taxes), they can savor the $125 The Classics menu for two. These special package offers are valid on reservations made between now and Tuesday, Aug. 25. For complete details, visit saharalasvegas.com/promotions/stay-dine-experience.

Upon reopening, SAHARA Las Vegas will follow a comprehensive outline of health and safety protocols under the resort’s SAHARA Cares program. SAHARA Las Vegas collaborated with health experts to establish hundreds of additional practices to minimize risk for guests and team members.

For more information about SAHARA Las Vegas, visit SAHARALasVegas.com. For additional information on Think Food Group’s health and safety protocols, visit thinkfoodgroup.com.

About SAHARA Las Vegas

SAHARA Las Vegas is an all-encompassing resort and casino with 1,615 guest rooms and suites in three distinctive towers – including the AAA® Four Diamond Alexandria Tower, more than 85,000 square feet of flexible meeting space, two rooftop pools and a collection of acclaimed restaurants, bars and entertainment venues. The inviting casino occupies 60,000 square feet and features approximately 600 of the latest slot and video poker machines, 50 classic table games, Infinity – a premium gaming lounge, and The Poker Room at SAHARA Las Vegas. An impressive selection of culinary and cocktail offerings include Bazaar Meat by José Andrés™, named “Best Restaurant in Nevada” by Business Insider; CASBAR Lounge; Bella Bistro; Uno Más; Northside Café & Chinese Kitchen; Beers And Bets; Prendi; The Tangier; Club 101; and more. Additionally, SAHARA Las Vegas houses a sports book operated by global gaming leader, William Hill. For more information about SAHARA Las Vegas, please visit saharalasvegas.com and stay connected on InstagramFacebook and Twitter.

About The Bazaar by José Andrés 

A vibrant mix of sophisticated cuisine, artful service, and playful theatrics, The Bazaar by José Andrés is where dining transcends into fête extraordinaire. Each location of The Bazaar offers its own unique flair, all with the promise of an experience of a lifetime. From “traditional meets modern” Spanish cuisine in Beverly Hills, the carnivorous celebration in Las Vegas, to the Latino spirit of South Beach, The Bazaar showcases the unbridled creativity and rich talents of José and his ThinkFoodGroup team.

About Bazaar Meat by José Andrés

A groundbreaking culinary experience, Bazaar Meat by José Andrés is the James Beard award-winning chef’s wild and wonderful celebration of the carnivorous. Enjoy nuanced, playful cuisine and cocktails for which Bazaar Meat by José Andrés has become known on both coasts, in a strikingly seductive setting.

About José Andrés / ThinkFoodGroup 

Founded by Chef José Andrés and his partner Rob Wilder, ThinkFoodGroup is the creative team responsible for renowned dining concepts in Washington, D.C., Las Vegas, Los Angeles, Miami, the Bahamas, and most recently in Orlando and New York City. The nearly three dozen restaurants share a variety of culinary experiences that span from food trucks to world-class tasting menus, including two with two Michelin stars: minibar by José Andrés in Washington, D.C., and Somni at the SLS Beverly Hills.

Twice named one of Time’s “100 Most Influential People,” and awarded “Outstanding Chef” and “Humanitarian of the Year” by the James Beard Foundation as well as the inaugural “American Express Icon Award” by the World’s 50 Best Restaurants, José Andrés is an internationally recognized culinary innovator, New York Times bestselling author, educator, television personality, humanitarian, and chef and owner of ThinkFoodGroup. For more information, visit www.thinkfoodgroup.com.

 

MEDIA CONTACT
Tara Trovato
The Publicity Lab for SAHARA Las Vegas
sahara_pr@thepublicitylab.com

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