Join us on Tuesday, Nov. 19 for an exceptional dining experience featuring wines from the prominent Jarvis Estate in Napa Valley, Calif.
In addition to pairings featuring the famed Finch Hollow Chardonnay, Cabernet Sauvignon and Cabernet Franc, enjoy a selection of specialty menu items from award-winning Bazaar Meat.
Dinner will be held from 8:00 p.m. until 11:00 p.m.
Seating is limited, so make your reservation today!
BazaarMeat@saharalasvegas.com or 702.761.7610
Tickets are $295 per person
Cotton Candy Foie Gras with crispy amaranth paired with a 2004 Perrier Joüet Belle Epoque
Kona Abalone with braised shitake and seaweed, Geoduck with coconut cream, soy yuzu and lime, and Croquetas de Pollo – creamy béchamel and chicken fritters – paired with a 2012 Jarvis Estate Finch Hollow Chardonnay
The Classic Tartare featuring beef sirloin, parker house rolls and egg yolk, a Chef’s Selection of Cured Meats Pa’amb Tomaquet and a Beefsteak Tomato Tartare paired with a 2013 Jarvis Estate Cabernet Franc
Oak-wood fired Rosewood Texas Ribeye Wagyu, Setas al Ajillo (button mushrooms with garlic and lemon), Buttered Potato Purée and Grilled Asparagus with Romesco Sauce paired with a 2012 Jarvis Estate Cabernet Sauvignon.
Delectable cream puffs, eclairs, cakes and assorted tarts paired with a Bodegas Lustau, Pedro Ximénez San Emilio.